Strawberry Angel Food Trifle
1 angel food cake
1 (24 ounce) container sliced frozen, sweetened strawberries, thawed
3 cups prepared sugar free or regular vanilla pudding
1 (16 ounce) container whipped cream
Fresh strawberries for garnish
Tear angel food cake into medium pieces. Begin layering cake, strawberries, pudding and whip cream in a large clear glass bowl.
Continue irregular layers, filling the bowl.
Top entire dessert with a solid layer of whipped cream.
Slice a few fresh strawberries for garnish.
Refrigerate overnight or for at least 4 hours before serving.
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