Strawberry Angel Food Trifle

Ingredients

• 1 angel food cake
• 1 (24 ounce) container sliced frozen, sweetened strawberries, thawed
• 3 cups prepared sugar free or regular vanilla pudding
• 1 (16 ounce) container whipped cream
• Fresh strawberries for garnish

Instructions

1. Tear angel food cake into medium pieces. Begin layering cake, strawberries, pudding and whip cream in a large clear glass bowl.
2. Continue irregular layers, filling the bowl.
3. Top entire dessert with a solid layer of whipped cream.
4. Slice a few fresh strawberries for garnish.
5. Refrigerate overnight or for at least 4 hours before serving.