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Strawberry-Blueberry Trifle



  • 1 (14 ounce) can sweetened condensed milk
  • 2 teaspoons grated lemon rind
  • 1 1/2 cups cold water
  • 1 (3 1/2 ounce) box instant vanilla pudding mix
  • 1 pint whipping cream, whipped
  • 4 cups pound cake cubes
  • 1 pound strawberries (fresh or frozen)
  • 2 cups fresh or frozen blueberries


  1. In large bowl combine sweetened condensed milk, water, lemon rind; mix well. Add pudding mix and beat until well blended.
  2. Chill for 5 minutes.
  3. Fold in whipped cream. Spoon 2 cups pudding mix into large clear glass bowl; top with half the cake cubes, the strawberries, half the remaining pudding mixture, the remaining cake cubes, the blueberries and the remaining pudding mix (spread to 1-inch of edge of bowl).
  4. Chill for at least 4 hours.
  5. Garnish as desired.

You can substitute peaches for the strawberries, etc.


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