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Strawberry-Blueberry Trifle




  1. In large bowl combine sweetened condensed milk, water, lemon rind; mix well. Add pudding mix and beat until well blended.
  2. Chill for 5 minutes.
  3. Fold in whipped cream. Spoon 2 cups pudding mix into large clear glass bowl; top with half the cake cubes, the strawberries, half the remaining pudding mixture, the remaining cake cubes, the blueberries and the remaining pudding mix (spread to 1-inch of edge of bowl).
  4. Chill for at least 4 hours.
  5. Garnish as desired.

You can substitute peaches for the strawberries, etc.

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