Strawberry-Blueberry Trifle

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 2 teaspoons grated lemon rind
• 1 1/2 cups cold water
• 1 (3 1/2 ounce) box instant vanilla pudding mix
• 1 pint whipping cream, whipped
• 4 cups pound cake cubes
• 1 pound strawberries (fresh or frozen)
• 2 cups fresh or frozen blueberries

Instructions

1. In large bowl combine sweetened condensed milk, water, lemon rind; mix well. Add pudding mix and beat until well blended.
2. Chill for 5 minutes.
3. Fold in whipped cream. Spoon 2 cups pudding mix into large clear glass bowl; top with half the cake cubes, the strawberries, half the remaining pudding mixture, the remaining cake cubes, the blueberries and the remaining pudding mix (spread to 1 inch of edge of bowl).
4. Chill for at least 4 hours.
5. Garnish as desired.

Notes

You can substitute peaches for the strawberries, etc.