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Strawberry Cheesecake Trifle




  1. In a large bowl, beat the cream cheese until smooth. Add the sour cream; mix well.
  2. In a small mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping.
  3. In a small bowl, toss the cracker crumbs and butter.
  4. In a 2 1/2-quart trifle bowl, layer half of the cream cheese mixture, crumbs, then pie filling.
  5. Repeat layers.
  6. Refrigerate until serving.

Servings: 12 to 16


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