Print Recipe

Strawberry Cheesecake Trifle

RG

Ingredients

  • 8 ounces cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1/2 cup cold milk
  • 1 (3.4 ounce) box instant vanilla pudding
  • 1 large container Cool Whip, thawed
  • 1 1/2 cups crushed butter-flavored crackers
  • 1/4 cup butter or margarine, melted
  • 2 (21 ounce) cans strawberry pie filling

Instructions

  1. In a large bowl, beat the cream cheese until smooth. Add the sour cream; mix well.
  2. In a small mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping.
  3. In a small bowl, toss the cracker crumbs and butter.
  4. In a 2 1/2-quart trifle bowl, layer half of the cream cheese mixture, crumbs, then pie filling.
  5. Repeat layers.
  6. Refrigerate until serving.

Servings: 12 to 16


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