Print Recipe

Strawberry Cheesecake Trifle



  • 8 ounces cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1/2 cup cold milk
  • 1 (3.4 ounce) box instant vanilla pudding
  • 1 large container Cool Whip, thawed
  • 1 1/2 cups crushed butter-flavored crackers
  • 1/4 cup butter or margarine, melted
  • 2 (21 ounce) cans strawberry pie filling


  1. In a large bowl, beat the cream cheese until smooth. Add the sour cream; mix well.
  2. In a small mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping.
  3. In a small bowl, toss the cracker crumbs and butter.
  4. In a 2 1/2-quart trifle bowl, layer half of the cream cheese mixture, crumbs, then pie filling.
  5. Repeat layers.
  6. Refrigerate until serving.

Servings: 12 to 16

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.