Print Recipe

Strawberry Cheesecake Trifle

RG

Ingredients

  • 2 to 2 1/2 quarts strawberries, sliced
  • 2 to 3 tablespoons granulated sugar
  • 1 to 3 tablespoons almond extract
  • 16 ounces cream cheese, softened
  • 1 cup sour cream
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 (16 ounce) container whipped topping or 1 pint cream, whipped
  • 1 large angel food cake, torn into pieces

Instructions

  1. Set aside some berries for garnish. Mix remaining berries with sugar and almond extract. Set aside.
  2. Mix cream cheese, sour cream, confectioners' sugar, vanilla extract and almond extract. Fold in whipped cream.
  3. In a trifle bowl: layer half of the cake, half of the berries, then half of the cream cheese mixture.
  4. Repeat layers.
  5. Garnish with remaining berries.
  6. Refrigerate.


The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist RecipeGoldmine.com.

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips