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Strawberry Granola Trifle


Try this for breakfast too!



  1. Combine yogurt, confectioners' sugar and almond extract in a bowl; stir to blend. Spoon about 2 tablespoons (25 ml) into a large single serving parfait glass. Top with each 2 tablespoons (25 ml) granola and sliced strawberries.
  2. Repeat 2 more times layering yogurt with granola and strawberries.
  3. Fill remaining 5 parfait glasses in the same manner.
  4. Top each parfait glass with 2 tablespoons (25 ml) sliced strawberries and 1 tablespoon (15 ml) each of toasted coconut and sliced almonds.
  5. Garnish with a sprig of mint.

Makes 6 servings.


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