3 cups (750 ml) strawberries, washed, hulled and sliced
1/3 cup (75 ml) shredded coconut, toasted
1/3 cup (75 ml) sliced almonds, toasted
Sprigs of fresh mint
Combine yogurt, confectioners' sugar and almond extract in a bowl; stir to
blend. Spoon about 2 tablespoons (25 ml) into a large single serving parfait glass.
Top with each 2 tablespoons (25 ml) granola and sliced strawberries.
Repeat 2 more times layering yogurt with granola and strawberries.
Fill remaining 5 parfait glasses in the same manner.
Top each parfait glass with 2 tablespoons (25 ml) sliced strawberries
and 1 tablespoon (15 ml) each of toasted coconut and sliced almonds.