Strawberry Vanilla Pudding Trifle

Ingredients

• 2 boxes prepared vanilla pudding (4 cups)
• 2 small pound cakes, cut into cubes
• 4 cups fresh strawberries, sliced
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup strawberry jam, melted
• 1 large container Cool Whip, divided

Instructions

1. Make pudding according to package. Cool.
2. Combine fresh strawberries, sugar, vanilla extract and melted strawberry jam.
3. Layer 1/2 of the pound cake cubes, 2 cups of the vanilla pudding, 1/2 of strawberry mixture and 1/2 cup of Cool Whip in a trifle bowl.
4. Repeat layers.
5. Refrigerate for at least 3 hours.

Attribution

Posted by kdipaolo at Recipe Goldmine 7/7/01 2:24:33 pm.