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Swiss Chocolate Trifle




  1. Cook pudding as directed on box. When thick, stir in egg yolks.
  2. Bake a Swiss chocolate cake in 2 layers.
  3. When cool, split layers and place pie filling between layers. Cut these into 2-inch squares. Place in trifle bowl and pour rum over. Cover with pudding.
  4. Decorate with whipped cream, sugar and cherries.


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