Swiss Chocolate Trifle

Ingredients

• 1 small box pudding/pie filling mix
• 2 egg yolks
• 1 (18.25 ounce) box Swiss chocolate cake mix*
• 1/2 cup rum
• 1 cup whipping cream
• 2 tablespoons granulated sugar
• Maraschino cherries
• 1 can cherry pie filling

Instructions

1. Cook pudding as directed on box. When thick, stir in egg yolks.
2. Bake a Swiss chocolate cake in 2 layers.
3. When cool, split layers and place pie filling between layers. Cut these into 2-inch squares. Place in trifle bowl and pour rum over. Cover with pudding.
4. Decorate with whipped cream, sugar and cherries.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16 ounce boxes. To compensate for the volume loss, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe.