Tiramisu Trifle

Ingredients

• 1 (6.5 ounce) package anisette toast cookies
• 1/2 cup coffee-flavored liqueur or strong black coffee
• 4 cups milk
• 1/2 cup sour cream
• 1 tablespoon instant espresso coffee powder
• 2 small boxes instant vanilla pudding and pie filling
• 1 cup heavy cream, whipped

Instructions

1. Coarsely chop cookies; drizzle evenly with liqueur or coffee, tossing to coat well. Set aside.
2. Blend milk, sour cream and coffee powder in bowl with electric mixer. Add pudding mix; beat for 2 minutes. Let stand 1 minute.
3. Place 1/3 of the cookies in large clear glass serving bowl; top with 1/3 of the pudding mixture.
4. Repeat layers twice.
5. Refrigerate for at least 4 hours or overnight.
6. Serve topped with whipped cream.