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Tiramisu Trifle

Recipe Ingredients

Method

  1. Coarsely chop cookies; drizzle evenly with liqueur or coffee, tossing to coat well. Set aside.
  2. Blend milk, sour cream and coffee powder in bowl with electric mixer. Add pudding mix; beat for 2 minutes. Let stand 1 minute.
  3. Place 1/3 of the cookies in large clear glass serving bowl; top with 1/3 of the pudding mixture.
  4. Repeat layers twice.
  5. Refrigerate for at least 4 hours or overnight.
  6. Serve topped with whipped cream.

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