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Tiramisu Trifle


  • 1 (6.5 ounce) package anisette toast cookies
  • 1/2 cup coffee-flavored liqueur or strong black coffee
  • 4 cups milk
  • 1/2 cup sour cream
  • 1 tablespoon instant espresso coffee powder
  • 2 small boxes instant vanilla pudding and pie filling
  • 1 cup heavy cream, whipped


  1. Coarsely chop cookies; drizzle evenly with liqueur or coffee, tossing to coat well. Set aside.
  2. Blend milk, sour cream and coffee powder in bowl with electric mixer. Add pudding mix; beat for 2 minutes. Let stand 1 minute.
  3. Place 1/3 of the cookies in large clear glass serving bowl; top with 1/3 of the pudding mixture.
  4. Repeat layers twice.
  5. Refrigerate for at least 4 hours or overnight.
  6. Serve topped with whipped cream.

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