Print Recipe

Warm Caramel-Peanut Dip

Ingredients

Method

  1. Combine peanut butter, caramel topping and milk in small saucepan. Heat over low heat, stirring constantly, until mixture is melted and warm.
  2. Serve dip with apple and pretzel rods.
  3. Microwave directions: Combine all ingredients except apple and pretzel rods in small microwavable dish. Microwave at Medium (50%) 1 minute; stir well.
  4. Microwave an additional minute or until mixture is melted and warm.
  5. Serve dip with apple and pretzel rods.

Yields 4 servings.

Exchanges Per Serving: 2 Starch, 1 Fat

Nutrition Facts: Calories 185; Calories from fat 34%; Total Fat 7g; Saturated Fat 1g; Protein 6g; Carbohydrates 27g; Cholesterol 1mg; Sodium 274mg; Dietary Fiber 2g


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.