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Carrot Raisin Muffins


22% calorie reduction from traditional recipe 


* May substitute 18 packets Equal sweetener


  1. Combine flour, Equal, cinnamon, baking powder and soda, and salt.
  2. Stir in carrots, raisins and nuts.
  3. Combine apple butter, vegetable oil, egg and egg whites, and vanilla until blended.
  4. Stir liquid mixture into dry ingredients just until blended.
  5. Fill paper-lined 2 1/2 inch muffin cups 3/4 full.
  6. Bake in preheated 375 degree F oven 17 to 19 minutes or until wooden pick inserted in center comes out clean.
  7. Cool in pan on wire rack 5 minutes.
  8. Remove muffins and cool slightly.
  9. Serve warm.

Makes 12 muffins

Nutrition information per serving: 190 cal., 4g pro., 31g carb., 6g fat, 18 mg chol., 265 mg sodium

Food exchanges: 2 starch, 1 fat


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