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Garlic Parmesan Pull-Apart Bread


  • 5 tablespoons reduced-calorie stick margarine, melted
  • 1 teaspoon garlic salt
  • 1/4 teaspoon garlic powder
  • 1 1/2 teaspoons dried dill weed
  • 1 teaspoon crushed dried oregano
  • 1 (25 ounce) package frozen roll dough, thawed
  • 5 tablespoons grated Parmesan cheese


  1. In a small bowl, combine first 5 ingredients.
  2. Place Parmesan cheese in a separate small bowl.
  3. Dip dough balls in margarine mixture and then roll in Parmesan cheese to lightly coat.
  4. Arrange in a Bundt pan coated well with cooking spray. Lay wax paper across the top of pan and set in a warm place to rise for 4 hours or so, or until dough fills pan (may also prepare in the morning using unthawed dough and let rise 8 hours during the day).
  5. Heat oven to 350 degrees F.
  6. Bake for 30 minutes, or until golden.

Yield: 14 servings | Serving size: 1 1/2 bread balls

Food exchanges: 2 starch, 1 fat Carb - 29 grams Calories - 181

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