Print Recipe

Gingerbread Muffins

All the flavor of the dessert made into a muffin. With 32% fewer calories than the traditional recipe because of Equal and less oil, you can enjoy them frequently.


* May substitute 18 packets Equal sweetener


  1. Combine flour, crushed cereal, Equal, raisins, baking powder, cinnamon, ginger, cloves, baking soda and salt in large mixing bowl.
  2. Stir in buttermilk, egg whites, vegetable oil and molasses only until all ingredients are moistened.
  3. Fill paper lined 2-1/2 inch muffin cups 2/3 full.
  4. Bake in preheated 400 degree F oven for 18 to 20 minutes or until wooden pick inserted in center comes out clean.
  5. Cool in pan on wire rack 2 to 3 minutes.
  6. Remove muffins from pan and serve warm or at room temperature.

Makes 12 muffins

Nutrition information per serving: 152 cal. , 4 g pro., 26 g carb., 4 g fat, 1 mg chol., 273 mg sodium

Food exchanges: 2 starch, 1/2 fat


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.