Print Recipe

Milk 'n' Honey Bread

Ingredients



Instructions

  1. Heat oven to 325 degrees F.
  2. In a saucepan or microwave-safe bowl, combine milk, honey and butter. Heat just until the butter is melted.
  3. Cool for 10 minutes.
  4. In a bowl, combine the remaining ingredients; stir in milk mixture just until combined.
  5. Pour into a greased 9 x 5-inch loaf pan.
  6. Bake for 1 hour or until a wooden pick inserted near the center comes out clean.
  7. Cool for 10 minutes before removing from the pan to a wire rack.
  8. Serve warm.

Nutritional Analysis: One slice; (prepared with skim milk and reduced-fat margarine and w/o nuts) equals: 145 calories, 206 mg sodium, trace cholesterol, 29 gm carbohydrate, 4 gm protein, 2 gm fat

Diabetic Exchanges: 2 starch


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.