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Apple Jelly




  1. Soften gelatine in 1/2 cup of the apple juice.
  2. Bring the remaining 1 1/2 cups apple juice to boil; remove from heat; add softened gelatine. Stir until gelatine dissolves; add sweetener, lemon juice, and food coloring. Bring to a rolling boil.
  3. Place in clean jars; seal.
  4. Store in refrigerator.


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