Print Recipe

Sugarless Orange Marmalade



  • 2 cans mandarin orange segments
  • 2 cups unsweetened white grape or orange juice
  • 1 (4-servings) box sugar-free orange gelatin
  • 1/4 cup Minute tapioca
  • 1/4 cup Sugar Twin
  • Grated peel of 1 thick-skinned orange


  1. Put all ingredients into a heavy pot; bring to a boil until tapioca is clear.
  2. Sterilize jar by filling it with water, then bringing water to a heavy boil (approximately 4 to 5 minutes) in a microwave oven.
  3. When jam is ready, pour water from jar over lid to sterilize; add jam to jar while jar is hot, leaving 1/2-inch headspace. Screw the lid on tightly and allow to cool.

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