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Truck Stop Biscuits and Gravy



Bake biscuits according to package directions.
Meanwhile, in a large skillet sprayed with butter-flavored cooking spray, brown meat. Add spices.
In a covered jar, combine skim milk and flour. Shake well. Pour milk mixture into skillet with browned meat.
Add cream cheese.
Continue cooking, stirring often, until mixture thickens and cream cheese melts.
Spoon gravy over biscuits.

Serves 5 | Serving size (2 biscuits and 3/4 cup gravy)

Per serving: 287 Cal, 8g Fat, 21g Pro, 32g Carb, 876 mg Sod, 2g Fib

Healthy Exchanges: 2 Protein, 1 3/4 Bread, 1/2 Skim Milk

Diabetic Exchanges: 2 Meat, 2 Starch, 1/2 Skim Milk

Source: Healthy Exchanges Cookbook by JoAnna M. Lund


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