Print Recipe

Buttercream Frosting

Ingredients

Instructions

  1. Combine water, dry milk and flour. Stir until smooth. Cook, stirring constantly, over medium heat until thick and smooth or in microwave on HIGH for 2 minutes, stirring every three seconds.
  2. Place container in cool water and stir until cool. Set aside.
  3. Cream margarine and sugar substitute together until light and fluffy.
  4. Add cooled sauce, 1 tablespoon at a time while beating at medium speed of electric mixer.
  5. Add vanilla extract or other flavoring and beat on high until light and fluffy.
  6. Refrigerate until used.
  7. Use 1 tablespoon per portion.
  8. Return to room temperature before spreading on a cooled cake.

Yields 20 servings

Diabetic exchange: 1 fat


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.