Chocolate Kahlua Cake

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Ingredients

  • 1 (18.25 ounce) box devil's food cake mix
  • 1 small (1 ounce) box sugar-free instant chocolate pudding mix
  • 1 cup nonfat vanilla yogurt
  • 1/4 cup vegetable oil
  • 1/3 cup skim milk
  • 1 large egg
  • 3 large egg whites
  • 1/3 cup Kahlua liqueur
  • 1/3 cup semisweet chocolate chips
  • Cocoa
 

Instructions

  1. Heat oven to 350 degrees F.
  2. Coat a 13 x 9-inch baking pan with nonstick cooking spray and dust with cocoa.
  3. Place all ingredients except chocolate chips in a large bowl. Beat with mixer for 2 minutes or until well blended.
  4. Stir in chocolate chips.
  5. Pour batter into prepared pan and bake for 50 minutes, or until a wooden pick inserted in middle comes out clean.
  6. Cool before cutting.

Nutritional Information Per Serving: 205 calories; 8 g fat; 31 g Carbohydrates; 3 g Protein; 13 mg cholesterol; 209 mg sodium

Diabetic Exchanges: 2 Bread/Starch; 1 1/2 Fat