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Cranberry Banana Loaf Cake


  • 2 cups all-purpose flour
  • 2/3 cup firmly packed brown sugar substitute
  • 1/3 cup sugar substitute
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt substitute
  • 2 cups mashed very ripe banana
  • 1/4 cup water
  • 1/4 cup polyunsaturated oil
  • 1 teaspoon vanilla extract
  • 3 egg whites, lightly beaten
  • 3/4 cup chopped cranberries
  • 1/4 cup chopped walnuts


  1. Heat oven to 350 degrees F.
  2. In a large bowl, mix well the flour, brown sugar substitute, sugar substitute, baking powder and salt substitute.
  3. In a separate bowl, mix together the mashed bananas, water, polyunsaturated oil, vanilla, egg whites and chopped cranberries.
  4. Add the mixture, a little at a time, to the large bowl of dry ingredients. Mix very well.
  5. Pour the batter into a 9 x 5-inch nonstick loaf pan. Sprinkle the chopped walnuts over the top.
  6. Bake for 65 minutes.
  7. Remove from the oven and place on a wire rack to cool.

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