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Cranberry Banana Loaf Cake



  1. Heat oven to 350 degrees F.
  2. In a large bowl, mix well the flour, brown sugar substitute, sugar substitute, baking powder and salt substitute.
  3. In a separate bowl, mix together the mashed bananas, water, polyunsaturated oil, vanilla, egg whites and chopped cranberries.
  4. Add the mixture, a little at a time, to the large bowl of dry ingredients. Mix very well.
  5. Pour the batter into a 9 x 5-inch nonstick loaf pan. Sprinkle the chopped walnuts over the top.
  6. Bake for 65 minutes.
  7. Remove from the oven and place on a wire rack to cool.


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