Print Recipe

Cream Cheese Frosting



  • 1 1/2 cups light cream cheese
  • 1 1/2 tablespoons margarine, softened
  • 14 to 16 packets Equal
  • 2 teaspoons vanilla extract
  • 1 to 2 tablespoons skim milk to thin frosting


  1. Beat together cream cheese and margarine. Stir in sweetener and milk until mixture is moistened. Beat until smooth and spread on cake.

Makes enough frosting for 2 (9-inch) round cake layers.


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