Print Recipe

Cream Cheese Frosting

Ingredients

  • 1 1/2 cups light cream cheese
  • 1 1/2 tablespoons margarine, softened
  • 14 to 16 packets Equal
  • 2 teaspoons vanilla extract
  • 1 to 2 tablespoons skim milk to thin frosting

Instructions

  1. Beat together cream cheese and margarine. Stir in sweetener and milk until mixture is moistened. Beat until smooth and spread on cake.

Yield: enough frosting for 2 (9-inch) round cake layers








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