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Diabetic Strawberry Cake

Ingredients

Instructions

  1. Spray a small springform pan with Pam. Place the strawberries in the pan. Put the cake on top of the strawberries.
  2. Mix the Jell-O with 1 cup boiling water. Add 1/2 cup cold water to the mixture. Pour over the cake and cover with aluminum foil.
  3. Refrigerate for at least 3 hours.

Unmold onto a plate.


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