Diabetic Strawberry Cake Ingredients
1 sugar-free angel food cake, sliced
1 box sugar-free strawberry Jell-O
1 package strawberries (no sugar)
Jell-O mold Instructions
Spray a small springform pan with Pam. Place the strawberries in
the pan. Put the cake on top of the strawberries.
Mix the Jell-O with 1 cup boiling water. Add 1/2 cup cold water
to the mixture. Pour over the cake and cover with aluminum foil.
Refrigerate for at least 3 hours.
Unmold onto a plate.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.