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Diabetic Strawberry Cake


  • 1 sugar-free angel food cake, sliced
  • 1 box sugar-free strawberry Jell-O
  • 1 package strawberries (no sugar)
  • Jell-O mold


  1. Spray a small springform pan with Pam. Place the strawberries in the pan. Put the cake on top of the strawberries.
  2. Mix the Jell-O with 1 cup boiling water. Add 1/2 cup cold water to the mixture. Pour over the cake and cover with aluminum foil.
  3. Refrigerate for at least 3 hours.

Unmold onto a plate.

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