Print Recipe

Diabetic Thanksgiving Cheesecake




  1. Dissolve gelatin in 1 cup warm water. Set aside to cool.
  2. Mix together 6 packages Sweet n' Low and Graham cracker crumbs. Add melted margarine. Press 2 cups of crumb mixture firmly into 9 x 13-inch pan. Reserve rest for top.
  3. Cream 16 packages Sweet n' Low with cream cheese. Stir in prepared whipped topping. Pour mixture over crust and sprinkle with remaining cracker crumbs.
  4. Chill for 3-4 hours.

Yield: 36 servings | 36 squares - 37 calories per square

Also freezes well.

Posted by Cookin'Mom at Recipe Goldmine 11/12/2001 10:17 pm.

Source: Home Cooking Magazine 11/91

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

best cbd oil


Maricopa, Arizona

Always Open!

To our Visitors

One of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 40,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.