Diabetic Recipes
Diabetic Thanksgiving Cheesecake
Yield: 36 (1 square) servings
Ingredients
- 1 (3 ounce ) box any flavor sugar-free gelatin
- 8 ounces light cream cheese
- 1 package D-Zerta topping, whipped as package directs
- 2 cups Graham cracker crumbs
- 22 packets Sweet n' Low
- 7 tablespoons margarine, from sticks
Instructions
- Dissolve gelatin in 1 cup warm water. Set aside to cool.
- Mix together 6 packages Sweet n' Low and Graham cracker crumbs. Add melted margarine. Press 2 cups of crumb mixture firmly into 9 x 13 inch pan. Reserve rest for top.
- Cream 16 packages Sweet n' Low with cream cheese. Stir in prepared whipped topping. Pour mixture over crust and sprinkle with remaining cracker crumbs.
- Chill for 3 to 4 hours.
Notes
Also freezes well.
Nutrition
Per square: 37 Calories
Attribution
Posted by Cookin'Mom at Recipe Goldmine 11/12/2001 10:17 pm.
Source: Home Cooking magazine 11/91