Diabetic Thanksgiving Cheesecake Ingredients
1 (3 ounce ) box any flavor sugar-free gelatin
8 ounces light cream cheese
1 package D-Zerta topping, whipped as package directs
2 cups Graham cracker crumbs
22 packets Sweet n' Low
7 tablespoons margarine, from sticks Instructions
Dissolve gelatin in 1 cup warm water. Set aside to cool.
6 packages Sweet n' Low and Graham cracker crumbs. Add melted
margarine. Press 2 cups of crumb mixture firmly into 9 x 13-inch
pan. Reserve rest for top.
Cream 16 packages Sweet n' Low with cream cheese. Stir in prepared
whipped topping. Pour mixture over crust and sprinkle with remaining cracker
Chill for 3-4 hours.
Yield: 36 servings | 36 squares - 37 calories per square
Also freezes well.
Posted by Cookin'Mom at Recipe Goldmine 11/12/2001 10:17 pm.
Source: Home Cooking Magazine 11/91
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