Print Recipe

Lemon Pound Cake

45% calorie reduction from traditional recipe

Makes 16 servings

Recipe Ingredients

* May substitute 48 packets Equal sweetener

Method

  1. Combine baking mix, Equal, cornstarch and lemon peel. Mix in yogurt, melted butter, eggs, lemon juice, milk and flavorings until blended.
  2. Spoon mixture into well sprayed 9 or 12 cup Bundt pan or 9 x 5-inch loaf pan.
  3. Bake in preheated 350 degree F oven for 40 to 45 minutes or until wooden pick inserted near center comes out clean.
  4. Let cake cool in pan for 5 minutes.
  5. Remove from pan and cool completely on wire rack.

 Lemon Poppy Seed Pound Cake: Prepare cake as directed above, adding 3 tablespoons poppy seed to dry ingredient mixture. Complete recipe as directed.

Nutrition information per serving: 132 calories; 3g protein; 16g carbohydrate; 2g sugar; 6g fat; 39mg cholesterol; 236mg sodium; 0g fiber

Food exchanges: 1 starch, 1 fat

Reprinted with permission from Equal Sweetener.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.