Print Recipe

Mango Key Lime Pound Cake

40% calorie reduction from traditional recipe

Ingredients

Key Lime Cream

  • 1 (8 ounce) package reduced fat cream cheese, softened
  • 1 1/4 cups frozen light whipped topping, thawed
  • 1/2 cup Equal Spoonful*
  • 1/4 cup fresh lime juice
  • 1 teaspoon grated lime peel
  • 1 teaspoon vanilla extract

Pound Cake

  • 1 (10 3/4 ounce) package frozen reduced fat or fat free pound cake, thawed
  • 1 large ripe mango, peeled, thinly sliced

* May substitute 12 packets Equal sweetener

Instructions

  1. Key Lime Cream: Beat cream cheese until smooth. Gradually beat in whipped topping, Equal, lime juice and peel and vanilla extract until well blended; set aside.
  2. Pound Cake: Cut pound cake horizontally into 3 slices. Place bottom layer of cake on serving plate. Spread with 1/4 cup of the cream mixture. Top with 1/3 of the sliced mango, and another 1/4 cup of the cream mixture.
  3. Repeat layers twice.
  4. Refrigerate for 2 to 3 hours before serving.

Makes 8 servings

Nutrition information per serving: 218 cal., 5 g pro., 33 g carb., 7 g fat, 16 mg chol., 214 mg sodium

Food exchanges: 1 1/2 starch, 1/2 fruit, 1 1/2 fat

Recipe and photo credit (used with permission): Equal Sweetener


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.