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Mango Key Lime Pound Cake

40% calorie reduction from traditional recipe

Ingredients

Key Lime Cream

Pound Cake

* May substitute 12 packets Equal sweetener

Instructions

  1. For Key Lime Cream, beat cream cheese until smooth. Gradually beat in whipped topping, Equal, lime juice and peel and vanilla extract until well blended; set aside.
  2. Cut pound cake horizontally into 3 slices. Place bottom layer of cake on serving plate. Spread with 1/4 cup of the cream mixture. Top with 1/3 of the sliced mango, and another 1/4 cup of the cream mixture.
  3. Repeat layers twice.
  4. Refrigerate for 2 to 3 hours before serving.

Makes 8 servings

Nutrition information per serving: 218 cal., 5 g pro., 33 g carb., 7 g fat, 16 mg chol., 214 mg sodium

Food exchanges: 1 1/2 starch, 1/2 fruit, 1 1/2 fat

Reprinted with permission from Equal Sweetener.


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