Print Recipe

Pumpkin Cinnamon Torte

RG

Ingredients


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Instructions

  1. Heat oven to 350 degrees F. Coat a 9 x 13-inch cake pan with cooking spray.
  2. Set aside 1 cup of yellow cake mix for topping.
  3. Mix margarine and one egg and add to remaining cake mix. Press slightly dry mixture into bottom of pan to form a crust.
  4. Combine pumpkin pie mix, two eggs, and evaporated skim milk. Pour over prepared bottom crust.
  5. Mix the reserved cake mix, sugar and cinnamon and sprinkle over pumpkin filling.
  6. Bake for 40 to 45 minutes.

Nutritional Information (Per Serving) Calories: 163 Sodium: 256 mg Cholesterol: 27 mg Fat: 3 g Carbohydrates: 31 g

Exchanges: 1 1/2 Bread/Starch; 1 Vegetable


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