1 Graham cracker crust made with any granulated diabetic sweetener
Dissolve gelatin with 1/2 cup boiling water. Mix into cream cheese
until smooth. Fold the whipped topping into this mix.
Cut the strawberries and bananas lengthwise, so that cut edges are
flat. Line the bottom of crust with the fruit. Cover with the cheesecake
mix. You can add another layer of fruit in the middle if you like.
Top with fresh strawberries and bananas quartered.
Refrigerate until set.
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