Diabetic Chocolate-Cinnamon Fudge

Ingredients

• 1 envelope unflavored gelatine
• 1/4 cup water
• 1 (1 ounce) square unsweetened chocolate
• 1/8 teaspoon cinnamon
• 3/4 teaspoon liquid food sweetener
• 1/4 cup water
• 1/2 cup evaporated milk
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped nuts

Instructions

1. Soften gelatine in the 1/4 cup water for 5 minutes.
2. Melt chocolate with cinnamon and sweetener; add milk and water slowly. Add gelatine. Stir until dissolved. Remove from heat. Add vanilla extract; cool. When mixture begins to thicken, add nuts.
3. Turn into cold pan.
4. When firm, cut into pieces.