In a medium saucepan melt margarine and chocolate over low heat. Remove from
heat and beat in sugar, eggs, milk and vanilla extract until well combined. Stir
in flour, Sweet 'N Low, baking soda and salt. Fold in nuts
Spread batter into an 8-inch square baking pan sprayed with nonstick vegetable
Bake for 20 minutes or until a wooden pick inserted in the center comes
Cool on a wire rack before cutting into squares.
Makes 16 servings.
Per serving: 133 calories, 3 g protein, 17 g carbohydrate, 7 g fat (2 g