Print Recipe

Cherry S'Mores



  • 1/2 cup Marshmallow Creme
  • 1/2 cup dried, tart cherries
  • 1/4 cup semisweet chocolate morsels
  • 12 (1 1/2-inch square) Graham crackers


  1. In a small bowl, combine Marshmallow Creme, cherries and chocolate morsels; mix well.
  2. Place 6 of the Graham crackers on a microwave-safe plate. Spoon a heaping tablespoon of marshmallow mixture on each cracker. Top with remaining crackers.
  3. Microwave, uncovered, on HIGH (100% power), for 30 to 45 seconds or until marshmallow mixture is soft and warm.

Makes 6 servings.

To prepare in conventional oven, place 6 of the Graham crackers in an ovenproof baking dish. Proceed as above and bake in a preheated 350 degrees F oven for 2 to 3 minutes or until marshmallow mixture is soft and warm.

Per Serving: 99 Cal; 4 gm Total Fat;17 gm Carb; 00 mg Chol; 85 mg Sod

Diabetic Exchange: 1 1/2 Bread/Starch; 1 Fat

Source: Cherry Marketing Institute

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