Ingredients

• 1/2 cup Marshmallow Creme
• 1/2 cup dried, tart cherries
• 1/4 cup semisweet chocolate morsels
• 12 (1 1/2-inch square) Graham crackers

Instructions

1. In a small bowl, combine Marshmallow Creme, cherries and chocolate morsels; mix well.
2. Place 6 of the Graham crackers on a microwave-safe plate. Spoon a heaping tablespoon of marshmallow mixture on each cracker. Top with remaining crackers.
3. Microwave, uncovered, on HIGH (100% power), for 30 to 45 seconds or until marshmallow mixture is soft and warm.