Print Recipe

Chocolate Caramel S'Mores


Here's a great-tasting twist on the unforgettable campfire favorite that you can make on your grill. If the coals are dying down, carefully remove the grill grid to a fireproof surface so that you can hold the marshmallows closer to the heat.


  • 12 chocolate wafer cookies or chocolate Graham cracker squares
  • 2 tablespoons fat-free caramel ice cream topping
  • 6 large marshmallows


  1. Prepare coals for grilling. Place 6 wafer cookies top down on plate. Spread 1 teaspoon caramel topping in center of each wafer to within about 1/4 inch of edge.
  2. Spear 1 to 2 marshmallows onto long wood-handled skewer.* Hold several inches above coals 3 to 5 minutes or until marshmallows are golden and very soft, turning slowly. Push 1 marshmallow off into center of caramel. Top with plain wafer.
  3. Repeat with remaining marshmallows and wafers.

Makes 6 servings

* If wood-handled skewers are unavailable, use oven mitt to protect hand from heat.

Leftover S'Mores they can be reheated in the microwave on HIGH 5 to 10 seconds.

Nutritional Information: Serving Size: 1 s'more: Sodium 77 mg Protein 1 g Carbohydrate 14 g Saturated Fat 1 g Total Fat 2 g Calories from Fat 23 % Calories 72

Dietary Exchange: Starch 1


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.