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Chocolate Chip Cookies


28% calorie reduction from traditional recipe


* May substitute 8 packets Equal sweetener


  1. Beat butter with electric mixer until fluffy. Beat in egg and vanilla extract until blended. Mix in Equal and brown sugar until combined.
  2. Combine flour, baking soda and salt. Mix into butter mixture until well blended. Stir in chocolate chips. Drop dough by rounded teaspoons on ungreased baking sheet.
  3. Bake in preheated 350 degree F oven 8 to 10 minutes or until light golden color.
  4. Transfer to wire rack and let cool.

Makes about 2 dozen cookies.

Nutrition information per serving (1 cookie): 67 cal., 1 g pro., 8 g carb., 4 g fat, 16 mg chol., 80 mg sodium

Food exchange: 1/2 starch, 1 fat

Recipe and photograph courtesy of Equal.


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