Beat butter, cream cheese and Equal in medium bowl until fluffy; mix in flour
and salt to form a soft dough.
Cover and refrigerate until dough is firm, about
Roll dough on lightly floured circle 1/8 inch thick; cut into rounds with 3-inch
cutter. Place rounded 1/4 teaspoon spreadable fruit in center of each round; fold
rounds into halves and crimp edges firmly with tines of fork. Pierce tops of cookies
with tip of sharp knife.
Bake cookies on greased cookie sheets in preheated 350
degree F oven until lightly browned, about 10 minutes.
Cool on wire racks.
Makes 3 dozen
Nutrition information per serving (1 cookie): 74 cal., 1 g pro., 6g carb.,
5 g fat, 14 mg chol., 35 mg sodium