Print Recipe

Double Chocolate Brownies

33% calorie reduction from traditional recipe

Ingredients

  • 3/4 cup all-purpose flour
  • 1 cup Equal Spoonful*
  • 1/2 cup semi sweet chocolate chips
  • 6 tablespoons unsweetened cocoa
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons stick butter or margarine, softened
  • 1/2 cup unsweetened applesauce
  • 2 eggs
  • 1 teaspoon vanilla extract

* May substitute 24 packets Equal sweetener

Instructions

  1. Combine flour, Equal, semi sweet chocolate chips, cocoa, baking powder and salt.
  2. Beat butter, applesauce, eggs and vanilla until blended.
  3. Stir in combined flour mixture until blended.
  4. Spread batter in sprayed 8-inch square baking pan.
  5. Bake in preheated 350 degrees F oven for 18 to 20 minutes or until top springs back when gently touched.
  6. Cool completely on wire rack.

Makes 16 servings

Nutrition information per serving: 105 cal., 2 g pro., 10 g carb., 7 g fat, 38 mg chol., 77 mg sodium

Food exchanges: 1/2 starch, 1 1/2 fat

Recipe and photo credit: Equal Sweetener.

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