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Holiday Control Cookies




  1. Sprinkle a small amount of flour on dates and nuts.
  2. Combine dry ingredients, then mix all ingredients well.
  3. Drop by teaspoons onto ungreased cookie sheet.
  4. Bake for 15 to 20 minutes at 375 degrees F.

Two cookies equal one bread exchange and 1 1/2 fat exchanges for diabetics.

Each cookie contains 30 calories.


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