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Peanut Butter Granola Bites

34% calorie reduction from traditional


  • 2 cups cornflakes
  • 1 cup quick oats, uncooked
  • 2/3 cup seedless raisins
  • 1/2 cup chunky peanut butter
  • 1/2 cup egg substitute or 4 egg whites
  • 1 cup Equal Spoonful*
  • 1 tablespoon honey
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon

* May substitute 24 packets Equal sweetener


  1. Combine cornflakes, oats and raisins in large bowl.
  2. Combine peanut butter and egg substitute in medium bowl. Stir in Equal, honey, vanilla, and cinnamon until well blended. Spoon over cereal mixture. Toss gently to combine. Let stand for 5 minutes.
  3. Heat oven to 350 degrees F.
  4. Shape mixture into 1-inch balls. Place on lightly sprayed baking sheet.
  5. Bake for 8 to 10 minutes our until lightly golden and dough is set.
  6. Remove from baking sheet and cool completely on wire rack.
  7. Store in airtight container at room temperature.

Makes 2 1/2 dozen

Nutrition information per serving (1 cookie): 56 cal., 2 g pro., 8 g carb., 2 g fat, 0 mg chol., 42 mg sodium

Food exchanges: 1/2 starch, 1/2 fat

Recipe and photo credit: Equal Sweetener.

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