Print Recipe

Apple Crisp

Ingredients

Crisp

  • Sliced apples, enough to fill 9-inch square baking dish 3/4 full
  • 2 tablespoons flour
  • Sugar substitute to equal 1 cup granulated sugar
  • Cinnamon

Topping

  • 1/2 cup flour
  • 1/2 cup quick oatmeal
  • 1/4 cup margarine
  • 1 teaspoon baking soda

Instructions

  1. Heat oven to 400 degrees F.
  2. Crisp: Place apples, flour sugar substitute and a sprinkle of cinnamon in 9-inch square cake pan.
  3. Topping: Mix ingredients together like a pie crust and add to apples.
  4. Bake for 15 minutes, then reduce oven temperature to 350 degrees F and continue baking for 40 to 50 minutes.

Directions for substituting sweetener for sugar are on the box.








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