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Cinnamon Raisin Bread Pudding


Comfort food made easy. Day-old cinnamon raisin bread is put to good use as the base of this satisfying dessert that has 34% less calories than the traditional recipe.


  • 2 cups fat-free milk
  • 2/3 cup Equal Spoonful*
  • 4 tablespoons stick butter or margarine, melted
  • 1 egg
  • 2 egg whites
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 4 cups (3/4-inch cubes) day-old cinnamon raisin bread

* May substitute 16 packets Equal sweetener


  1. Combine milk, Equal, melted butter, egg and egg whites, cinnamon and salt in large bowl. Stir in bread cubes.
  2. Spoon mixture into ungreased 1-1/2 quart rectangular casserole.
  3. Bake in preheated 350 degree F oven 30 to 35 minutes or until pudding is set and sharp knife inserted near center comes out clean.

Makes 6 servings

Nutritional information per serving: 232 calories; 10g protein; 26g carbohydrate; 10g fat; 2g saturated fat; 37mg cholesterol; 405mg sodium; 2g fiber

Food exchanges: 1/2 milk, 1 1/2 starch, 2 fat


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