Print Recipe

Cinnamon Apple Roll-Ups

24% calorie reduction from traditional recipe


  • 1 (11 ounce) package refrigerated bread stick dough
  • 2 medium size Granny Smith apples, peeled, cored, thinly sliced
  • 1/2 cup EQUAL SPOONFUL*
  • 3/4 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter, melted

* May substitute 12 packets Equal sweetener


  1. Unroll bread stick dough. Separate at perforations to form 12 strips. Place 3 to 4 apple slices at the end of each strip. Combine Equal and cinnamon. Sprinkle 1 teaspoon Equal Spoonful mixture over apple slices on each strip of dough. Beginning at end with apple slices, roll up jelly roll fashion.
  2. Arrange apple bundles, seam side down, in bottom of well-sprayed 1-quart oval casserole dish. Brush with melted butter. Sprinkle with remaining cinnamon-Equal mixture.
  3. Bake in preheated 375 degree F oven 25 to 30 minutes or until golden.
  4. Serve warm.

Makes 12 servings

Nutrition information per serving: 101 cal., 2 g pro., 16 g carb., 3 g fat, 5 mg chol., 194 mg sodium

Food exchanges: 1/2 starch, 1/2 fruit, 1/2 fat