Print Recipe

Cranberry Apple Crisp

Cranberry Apple Crisp

Serve as a side dish with pork or poultry OR as a delicious dessert topped with frozen yogurt!

59% calorie reduction from traditional recipe

Ingredients

  • 3 cups apples, peeled and sliced
  • 2 cups fresh cranberries
  • 1 cup Equal Spoonful*
  • 1/3 cup all-purpose flour
  • 1/4 cup chopped pecans
  • 1/4 cup stick butter or margarine, melted
  • 1/2 cup Equal Spoonful**

* May substitute 24 packets Equal sweetener

** May substitute 12 packets Equal sweetener

Instructions

  1. Combine apples, cranberries, and 1 cup Equal in an ungreased 10-inch glass pie plate.
  2. In a separate bowl, mix together flour, pecans, butter and cup Equal. Sprinkle mixture over top of the apples and cranberries.
  3. Bake in a preheated 350 degree F oven approximately 50-60 minutes or until bubbly and lightly browned.

Makes 8 servings.

Delicious served with frozen yogurt as a dessert.

Nutrition information per serving: 145 calories; 1g protein; 18g carbohydrate; 8g fat; 4g saturated fat; 0mg cholesterol; 67mg sodium; 2g fiber

Food exchanges: 1 fruit, 1 1/2 fat

Recipe and photo credit: Equal Sweetener.


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