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Diabetic Ice Cream




  1. Mix all together and put in freezer of refrigerator until hardened. Remove; break up.
  2. Put into blender and whip until creamy.
  3. Serve.

This can also be made in a small electric machines, or one that goes in the freezer.

Calories: 75

Exchanges: 1/2 Milk and 1/2 Fruit


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