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Grandma's Apple Crisp

A traditional apple crisp with cinnamon flavored sliced fresh apples with a crunchy oat and nut topping, but with 39% less calories per serving. Serve it warm with a scoop of frozen vanilla yogurt.



  • 6 cups peeled and slice Granny Smith apples
  • 1/2 cup Equal Spoonful*
  • 1/4 cup water
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cinnamon


  • 3/4 cup quick or old-fashioned oats, uncooked
  • 1/3 cup all-purpose flour
  • 1/4 cup Equal Spoonful**
  • 1/4 cup chopped pecans
  • 3 tablespoons stick butter or margarine, melted
  • 1/2 teaspoon cinnamon

* May substitute 12 packets Equal sweetener

** May substitute 6 packets Equal sweetener


  1. Filling: Combine all ingredients; toss gently to coat apple slices evenly. Place in 8-inch square baking pan.
  2. Topping: Combine all ingredients, stirring until mixture is crumbly. Sprinkle evenly over apple mixture.
  3. Bake in preheated 350 degrees F oven 30 to 35 minutes or until apples are tender and topping is crisp.
  4. Remove from oven and serve warm or at room temperature.

Yield: 6 servings

Nutrition information per serving: 193 cal., 4 g pro., 23 g carb., 10 g fat, 15 mg chol., 59 mg sodium

Food exchanges: 1 starch, 1/2 fruit, 2 fat

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