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Grandma's Apple Crisp

A traditional apple crisp with cinnamon flavored sliced fresh apples with a crunchy oat and nut topping, but with 39% less calories per serving. Serve it warm with a scoop of frozen vanilla yogurt.

Ingredients

Filling

Topping

* May substitute 12 packets Equal sweetener

** May substitute 6 packets Equal sweetener



Instructions

  1. For Filling, combine all ingredients; toss gently to coat apple slices evenly. Place in 8-inch square baking pan.
  2. For Topping, combine all ingredients, stirring until mixture is crumbly. Sprinkle evenly over apple mixture.
  3. Bake in preheated 350 degree F oven 30 to 35 minutes or until apples are tender and topping is crisp.
  4. Remove from oven and serve warm or at room temperature.

Makes 6 servings

Nutrition information per serving: 193 cal., 4 g pro., 23 g carb., 10 g fat, 15 mg chol., 59 mg sodium

Food exchanges: 1 starch, 1/2 fruit, 2 fat


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