Print Recipe

Instant Banana Pudding



  • 2 or 3 bananas
  • 1 large box banana cream sugar-free pudding
  • 1 large container Cool Whip
  • 1 box Murray sugar-free vanilla wafers


  1. Mix pudding as directed on box adding about 1/2 cup more milk. Mix in half of the Cool Whip.
  2. Place a layer of wafers in bottom of dish. Slice bananas and place on top, then add some of the pudding mixture. Repeat layers.
  3. Spread the remaining Cool Whip on top.
  4. Refrigerate for at least 2 hours before serving.

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