Print Recipe

Peach Cobbler

Peach Cobbler

Canned sliced peaches flavored with lemon juice and a hint of cinnamon in a slightly thickened sauce. It's topped with prepared pie pastry. Serve it warm with a dollop of fat-free whipped topping.

33% calorie reduction from traditional recipe.


* Two packages (16 ounces each) frozen unsweetened sliced peaches, thawed and drained may be substituted for the canned peaches. Increase Equal Spoonful to 1 cup (24 packets EQUAL sweetener). Proceed as recipe directs.

** May substitute 18 packets Equal sweetener

*** May substitute 1 1/2 packets Equal sweetener


  1. Place peaches in medium saucepan. Toss with cornstarch, lemon juice, 1 teaspoon cinnamon and salt. Cook over medium heat, stirring constantly until mixture thickens. Remove from heat; stir in 3/4 cup Equal and vanilla until dissolved. Spoon hot peach mixture into 8-inch square baking pan.
  2. Meanwhile, roll pie pastry on lightly floured surface to form a 9-inch square. Place over hot peach mixture. Trim and flute edges. Cut a few slits in top to allow steam to escape. Sprinkle with combined 1 tablespoon Equal and 1/4 teaspoon cinnamon.
  3. Bake in preheated 400 degree F oven for 25 to 30 minutes or until pastry is crisp and lightly golden in color.
  4. Cool on wire rack.
  5. Serve warm or at room temperature.

Makes 6 servings

Variation: For individual peach cobblers, make peach mixture as recipe directs. Spoon 1/2 cup hot mixture into each of six 6-ounce custard cups. Roll pastry to 1/8-inch thickness. Cut into six 2 3/4-inch diameter circles. Place on each custard cup. Cut slit in top. Sprinkle with 1/2 teaspoon Equal/cinnamon mixture. Reduce baking time to 20 to 25 minutes.

Nutrition information per serving: 221 cal., 2 g pro., 33 g carb., 9 g fat, 7 mg chol., 231 mg sodium

Food exchanges: 1 1/2 fruit, 1/2 starch, 2 fat

Recipe and photo credit: Equal Sweetener.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.