Diabetic Recipes
Shortcake on a Stick
Yield: 12 servings
Ingredients
- 1 pint frozen strawberry low-fat yogurt, softened
- 1 (4 serving size) box strawberry sugar free gelatin
- 8 ounces Cool Whip Lite, thawed
- 1/2 Loaf Entenmann's fat free golden loaf cake, cubed
Instructions
- Stir yogurt, gelatin and whipped topping with wire whisk in large bowl until smooth. Stir in cake cubes.
- Spoon into 12 paper cups. Insert wooden stick or plastic spoon into each for handle.
- Freeze for 3 hours or until firm.
Notes
Shortcake Nuggets: Spoon gelatin mixture into 8-inch square pan; freeze until firm. Cut into small squares to serve.
Attribution
Cool Whip