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Chicken Cordon Bleu




  1. Pound chicken breasts with flat side of meat mallet until very thin and even in thickness. Layer cheese and ham on chicken breasts, cutting to fit. Roll up chicken and secure with wooden picks. Coat chicken rolls lightly with flour; dip in egg whites and coat in bread crumbs. Spray rolls generously with cooking spray and cook in skillet over medium heat until browned on all sides, 8 to 10 minutes.
  2. Place chicken in baking pan.
  3. Bake at 350 degrees F, uncovered, until cooked through, about 30 minutes.

Serves: 6

Calories: 210 Protein: 34.6 g Sodium: 540 mg Cholesterol: 73.2 mg Fat: 3.9 g Carbohydrates: 6.3 g

Exchanges: 4 Meat

Source: 1,001 Recipes For People with Diabetes


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