Diabetic Recipes
Guiltless Turkey Gravy
Ingredients
- 1/4 cup cornstarch
- 1/4 cup water
- 4 cups turkey stock and defatted pan juices*
- Salt and pepper to taste
Instructions
- In a large saucepan, over medium heat, bring stock and pan juices to a boil.
- Meanwhile, blend the cornstarch and water until smooth. Whisking constantly, slowly add the cornstarch mixture to the boiling pan juices, continuing to stir until gravy has thickened.
- Season to taste with salt and pepper.
Notes
* Whatever you lack in pan juices, make up for in stock.
For variation, stir in one or more of the following to cooked gravy: coarsely chopped, cooked turkey giblets, 1/3 cup sherry, 1/2 pound sauté ed thinly sliced mushrooms.
Attribution
National Turkey Federation