Combine first 5 ingredients in a shallow dish; set aside.
Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4 inch
thickness, using a meat mallet or rolling pin. Lightly coat both sides of chicken
with cooking spray; dredge chicken in bread crumb mixture.
Melt margarine in a large nonstick skillet coated with cooking spray over medium-high
heat. Add chicken; cook 4 minutes on each side or until done. Remove chicken from
skillet. Set aside; keep warm.
Add lemon slices to skillet; sauté 30 seconds. Add
broth, parsley, and lemon juice; cook 1 minute. Spoon sauce over chicken.
Makes 4 servings.
Per serving: 199 Calories; 3g Fat (12% calories from fat); 30g Protein; 28g
Carbohydrate; 66mg Cholesterol; 119mg Sodium