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Orange-Topped Chops


  • 6 (1/2-inch thick) pork chops
  • 1 tablespoon vegetable oil
  • 1 (11 ounce) can mandarin oranges, drained
  • 1/2 teaspoon ground cloves
  • Pepper, to taste


  1. In a skillet, brown pork chops on both sides in oil.
  2. Top with oranges; sprinkle with cloves and pepper. cover and simmer for 35 minutes or until meat juices run clear.

Serves 6

Nutritional Analysis: One serving equals 167 calories, 39 mg sodium, 52 mg cholesterol, 6 gm carbohydrate, 11 gm protein, 7 gm fat

Diabetic Exchanges: 2 lean meat, 1/2 fruit, 1/2 fat

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