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Sweet and Sour Pork with Pineapple

Sweet and Sour Pork with Pineapple recipe

Pineapple and red and green bell peppers make a colorful sweet and sour sauce for stir-fried pork.

Ingredients

Pork and Pineapple

Sauce and Vegetables

Instructions

  1. For pork and pineapple: Drain pineapple, reserving juice. Pour 1/4 cup of juice into 1-gallon zipper-lock plastic bag. Reserve remaining juice.
  2. To the bag, add soy sauce, garlic, ginger, and pork. Press air out of bag, seal, and refrigerate 3 to 4 hours. (Refrigerate remaining pineapple juice.)
  3. After marinating pork, combine flour, salt, and pepper in a large bowl.
  4. Remove pork from marinade to paper towels and pat dry. Reserve marinade. Add pork to flour mixture and toss until well-coated.
  5. Heat 1 tablespoon oil in large, deep non-stick skillet over medium heat. Add half of pork and cook until browned all over, 6 to 8 minutes.
  6. Remove and keep warm.
  7. Repeat with remaining oil and pork. Remove cooked pork to a plate.
  8. For sauce and vegetables: Add reserved marinade to pan and simmer over medium-high heat 4 to 5 minutes.
  9. In a medium bowl, whisk ketchup, SPLENDA® Sugar Blend, vinegar, soy sauce, sesame oil, and remaining pineapple juice.
  10. Pour into pan and simmer 2 to 3 minutes, scraping pan bottom to loosen any browned bits. Add onions and peppers and simmer 1 minute.
  11. Add pork and pineapple, reduce heat to medium, and simmer 4 to 6 minutes, or until vegetables are crisp-tender, and sauce is slightly thickened.

Serves: 6
Serving Size: 3 ounces prepared pork, 1/4 cup sauce
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Total Time: 3 Hours 45 Minutes

Nutrition Facts Servings Per Recipe: 6 Serving Size: 3 oz prepared pork, 1/4 cup sauce. Amount Per Serving Calories: 330 Calories from Fat: 110 Total Fat: 12g Saturated Fat: 3g Cholesterol: 55mg Sodium: 1040mg Total Carbs: 33g Dietary Fiber: 2g Sugars: 25g Protein: 21g

Reprinted with permission from Splenda.


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