Print Recipe

Tasty Teriyaki Chicken

Tasty Teriyaki Chicken recipe

A much requested chicken recipe! Easy to double for a large group. Delicious!

Ingredients

Instructions

  1. In a small saucepan over low heat, combine the cornstarch, cold water, SPLENDA® Granulated Sweetener, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. Place chicken pieces in a lightly greased 9 x 13-inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
  4. Bake in the preheated oven for 30 minutes.
  5. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.

Serves: 12 | Prep Time: 30 Minutes
Cook Time: 1 Hour | Total Time: 1 Hour 30 Minutes

Nutrition Facts Servings Per Recipe: 12 Serving Size: 1 prepared chicken breast Amount Per Serving Calories: 140 Calories from Fat: 25 Total Fat: 3g Saturated Fat: 1g Cholesterol: 65mg Sodium: 660mg Total Carbs: 3g Dietary Fiber: 0g Sugars: 1g Protein: 25g

Reprinted with permission from Splenda.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.