A much requested chicken recipe! Easy to double for a large group. Delicious!
1 tablespoon cornstarch
1 tablespoon cold water
1/2 cup SPLENDA® No Calorie
1/2 cup soy sauce
1/4 cup cider vinegar
1 clove garlic,
1/2 teaspoon ground ginger
1/4 teaspoon ground black pepper
boneless chicken breast halves
In a small saucepan over low heat, combine the cornstarch, cold water, SPLENDA®
Granulated Sweetener, soy sauce, vinegar, garlic, ginger and ground black pepper.
Let simmer, stirring frequently, until sauce thickens and bubbles.
Preheat oven to 425 degrees F (220 degrees C).
Place chicken pieces in a lightly greased 9 x 13-inch baking dish. Brush chicken
with the sauce. Turn pieces over, and brush again.
Bake in the preheated oven for 30 minutes.
Turn pieces over, and bake for another 30 minutes, until no longer pink and juices
run clear. Brush with sauce every 10 minutes during cooking.